On November 7, 2024, with the organization of the Department of Food Hygiene of the Myrat Garryyev State Medical University of Turkmenistan, a scientific and practical conference of the teaching staff and students "Türkmeniň milli saçagy – sagdynlygyň açary" was held, as well as an exhibition of food products dedicated to the "Hasyl baýramy". The purpose of these events was to demonstrate the importance and characteristics of foods rich in essential nutrients produced in Turkmenistan, as well as the introduction of healthy nutrition principles among the population.